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Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by Stephane Reynaud and follows on from his successful Pork & Sons.

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Author: Stéphane Reynaud,Alexa Kempton
Number of Pages: 160 pages
Published Date: 19 Mar 2008
Publisher: Phaidon Press Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9780714848488
Download Link: Click Here
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